On this channel you might find your peer. Your soulmate, the one that are like you. The person that goes beyond the ordinary. With the ambition to create outstanding experiences they are ready to give that extra again and again. Here you will find people that not only talk but also delivers holistic sustainable results. Those that can be a guiding light for all of us to follow. To create not only a good but a great world for the many.
KITCHEN TABLE
with Chef Ashely Palmer-Watts at Dinner by Heston Blumenthal in London
The two Michelin-starred restaurant Dinner by Heston Blumenthal runed Chef Ashely Palmer-Watts is situated in the Mandarin Oriental Hotel, next to Hyde park. Dinner by Heston Blumenthal began in the late 90’s with fascination with historic gastronomy and provides diners with historically inspired dishes. Let´s meet chef Ashely Palmer-Watts and hear about how he and his team uses the knowledge history and history of British cooking into a new and evolving contemporary dining experience.
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AT THE STUDIO
with Designer Karim Rashid in New York
Designer Karim Rashid has lent his signature touch to big and small projects all over the world. His work, all sensual curves and bright colours, is instantly recognizable and has been described himself as ”sensual minimalism” and ”blobjects”. He has made an art of bringing new ideas and innovation to the widest-possible audience. A recipient of hundreds of international awards and creator of thousands of paradigm-shifting designs. Karim’s work is featured in 20 permanent collections and he exhibits art in galleries worldwide including the MoMA, Centre Pompidou, SFMOMA and many more. Let´s meet Karim Rashid at his studio in New York and hear what he has to say about the world of design from his point of view.
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AT THE STUDIO
with Designer Satyendra Pakhalé in Amsterdam
Designer Satyendra Pakhalé designs comes from a cultural dialogue mixed with new applications of materials and technologies. The design projects has given him a worldwide reputation. Not only for his projects with leading design clients but also for his limited edition pieces. Let´s meet Satyendra and hear about his views on the design profession as an expression of true human optimism.
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KITCHENTABLE
with Chef Esben Holmboe-Bang in Oslo
Oslo´s two-Michelin-starred Restaurant Maaemo is some thing else. Maaemo roughly translates as ‘Mother Earth’ in the old Norwegian languege Norse. And it´s in the old Norwegian food traditions that chef Esben Holmboe-Bang finds his inspirations. Here Esben creates dishes with pure Norwegian flavors delivered with great precision. Esben has a strict policy of using locally sourced wild, organic or biodynamic ingredients. He showcases the excellent raw materials on a set menu, around 20 different dishes and aims to capture the essence of the season at the time. Meet Esben and his team and hear what he has to say about Maameo´s highly seasonal, modern dishes that puts the pure stunning natural flavors of Norway’s products in focus.
Coming soon
AT THE STUDIO
with Photographer Albert Watson in New York
Albert Watson has made his mark as one of the world’s most successful fashion and commercial photographers during the last four decades, while creating his own art along the way. Over the years, his striking images have appeared on more than 100 covers of Vogue around the world and been featured in countless other publications, from Rolling Stone to Time - many of the photographs iconic portraits of rock stars, rappers, actors and other celebrities. The photo industry bible, Photo District News, named Albert one of the 20 most influential photographers of all time. Albert’s visual language follows his own distinctive rules and concepts of quality. Meet Albert in his studio in TRIBECA and hear his views on how to conceptualize photography and beyond.
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KITCHENTABLE
with Chef Vladimir Muhin in Moscow
On the top floor of a 16-story bulding you will find one of the top restaurants in Moscow; the White Rabbit. A fantastic place If you are looking for haute cuisine accompanied by a wonderful 360 degree panoramic view of Moscow. Chef Vladimir Muhin - who not only knows the latest culinary trends of top dinning in the world he also knows the Russian traditions with it´s stunning ingredients. It has placed The White Rabbit at nr 71 place of the worlds best restaurants on the S. Pellegrino & Acqua Panna list. Vladimir honed his culinary abilities in the capital’s leading restaurants, and in Michelin star restaurants i France. However, Chef Vladimir does not emulate modern trends but stays always true to himself and his signature style. Vladimir and his team is offering a new type of Russian cuisine, the main ingredients of which are everyday foods. The only difference is Muhin’s special interpretation, transforming them into an unusual combination, shape or form but always keeping that wonderful taste. The team offers the ideal combination of delicious and original food with stylish interior design and an unbelievably stunning atmosphere. Let´s meet Vladimir and hear what he has to say about his ideas on the new Russian crossover kitchen and his new Gastrobar concept.
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in the archive...