On this channel you might find your peer. Your soulmate, the one that are like you. The person that goes beyond the ordinary. With the ambition to create outstanding experiences they are ready to give that extra again and again. Here you will find people that not only talk but also delivers holistic sustainable results. Those that can be a guiding light for all of us to follow. To create not only a good but a great world for the many.
KITCHEN TABLE
with Chef Andreas Caminada at Schloss Schauenstein in Switzerland
Chef Andreas Caminada is the youngest three-star chef in Europe and his restaurant Schloss Schauenstein is now on place nr 48 of the best 50 restaurants in the world. Andreas menu is a journey of the senses, skilfully exploring the interaction between aromas, textures and flavours in often with simple and familiar ingredients. Following the seasons he can take a simple ingredient and transform it. His philosophy is that food should be a sensory journey that leaves a lasting impression. Schloss Schauenstein offers a unique culinary experience. It revolves around a respectful approach to fresh ingredients, clean flavours and vibrant colours. Andreas aims to intrigue and stimulate every sense, and each element on the plate playes a specific role, as a homage to the palate. It’s hard to imagine a more romantic setting for a dinner than this castle in the Swiss Alps where the stunning mountain views are matched by the cooking of Andreas Caminada. Let´s meet Andreas and his team and hear what he has to say about his very own way of cooking.
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KITCHEN TABLE
with Chef Moshik Roth at &samhoud places in Amsterdam
&samhoud places; the two Michelin starred restaurant in the harbour of Amsterdam. Chef Moshik Roth and his team has a concept that makes his place uniq. In 2012 he joined forces with entrepreneur and service specialist Salem Samhoud. Salem was inspired by Moshik’s innovative ideas on food and his drive to share his gastronomy. They believe that good food is a way of making the world a better place. To reach and inspire ’the world’ they have developed a concept that consists of two levels: the Michelin awarded restaurant, and the retail product line where they also bring gastronomy to the world. At &samhoud places you have a special ’table companion’. Children in SOS Children’s Villages eat along with the guests. Your bill at &samhoud places also pays for a child’s meal in a SOS Children’s Village somewhere in the world. Let´s meet Chef Moshik Roth and his team and hear how they bring his gastronomy to the world.
Coming soon
KITCHEN TABLE
with Chef Sidney Schutte at Librije’s Zusje in Amsterdam
Librije’s Zusje the two Michelin starred restaurant located in the Waldorf Astoria Hotel in Amsterdam. It is a fine dining restaurant runned by chef Sidney Schutte and his team. Sidney leads his kitchen with a strong personal signature, combining ingredients from local farmers with Asian rare produce and exotic ingredients, techniques and influences. The contemporary and distinctive cuisine of this unparalleled venue harmoniously evolves with the seasons, on which Sidney Schutte draws inspiration so as to reveal the exquisite potential of what nature has to offer. Let´s meet Chef Sidney Schutte and hear about his vibrant culinary journey.
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KITCHENTABLE
with Chef Esben Holmboe-Bang in Oslo
Oslo´s two-Michelin-starred Restaurant Maaemo is some thing else. Maaemo roughly translates as ‘Mother Earth’ in the old Norwegian languege Norse. And it´s in the old Norwegian food traditions that chef Esben Holmboe-Bang finds his inspirations. Here Esben creates dishes with pure Norwegian flavors delivered with great precision. Esben has a strict policy of using locally sourced wild, organic or biodynamic ingredients. He showcases the excellent raw materials on a set menu, around 20 different dishes and aims to capture the essence of the season at the time. Meet Esben and his team and hear what he has to say about Maameo´s highly seasonal, modern dishes that puts the pure stunning natural flavors of Norway’s products in focus.
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KITCHENTABLE
with Chef Vladimir Muhin in Moscow
On the top floor of a 16-story bulding you will find one of the top restaurants in Moscow; the White Rabbit. A fantastic place If you are looking for haute cuisine accompanied by a wonderful 360 degree panoramic view of Moscow. Chef Vladimir Muhin - who not only knows the latest culinary trends of top dinning in the world he also knows the Russian traditions with it´s stunning ingredients. It has placed The White Rabbit at nr 71 place of the worlds best restaurants on the S. Pellegrino & Acqua Panna list. Vladimir honed his culinary abilities in the capital’s leading restaurants, and in Michelin star restaurants i France. However, Chef Vladimir does not emulate modern trends but stays always true to himself and his signature style. Vladimir and his team is offering a new type of Russian cuisine, the main ingredients of which are everyday foods. The only difference is Muhin’s special interpretation, transforming them into an unusual combination, shape or form but always keeping that wonderful taste. The team offers the ideal combination of delicious and original food with stylish interior design and an unbelievably stunning atmosphere. Let´s meet Vladimir and hear what he has to say about his ideas on the new Russian crossover kitchen and his new Gastrobar concept.
Coming soon
AT THE STUDIO
with Photographer Albert Watson in New York
Albert Watson has made his mark as one of the world’s most successful fashion and commercial photographers during the last four decades, while creating his own art along the way. Over the years, his striking images have appeared on more than 100 covers of Vogue around the world and been featured in countless other publications, from Rolling Stone to Time - many of the photographs iconic portraits of rock stars, rappers, actors and other celebrities. The photo industry bible, Photo District News, named Albert one of the 20 most influential photographers of all time. Albert’s visual language follows his own distinctive rules and concepts of quality. Meet Albert in his studio in TRIBECA and hear his views on how to conceptualize photography and beyond.
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in the archive...