Chef Virgil Kahn at Indochine is focusing on a modern African-Asian fusion inspired cuisine presented with a contemporary flair. Using produce mainly sourced from organic farms and fresh herbs, micro greens and vegetables from the on-site greenhouse. The flavours are lively, aromatic and robust but in a style that is synonymous with the fine dining food theatre at Delaire Graff Estate. Let´s meet Virgil and hear more about his artful dishes present with layers of intricate flavours, beautifully balanced and prepared with the utmost precision.