The one Michelin starred restaurant Hedone based in the the west part of London is all about passion for food and the effort of getting the very best possible ingredients for the dishes. Chef Mikael Jönsson and his team has no rules, no concepts or no taboos. The cooking can often change spontaneously depending on individual variances of the produce. Let´s Mikael and hear about his own inner voice when it comes to cooking and what keeps him going.Food still photos by Richard Haughton