A TASTE OF SWEDEN
with Chefs Jacob Holmström and Anton Bjuhr at Gastrologik in Stockholm
The one Michelin starred Gastrologik was founded by chefs Jacob Holmström and Anton Bjuhr. The no menu cuisine is New Nordic, inspired by nature where the unique ingredients are processed in a environmentally and ethically way. In close cooperation between passionate farmers, growers, breeders, fishermen and hunters they have chosen to work with exclusively Swedish produce. Let´s meet Jacob and Anton and hear about their logical Swedish gastronomy.