Chef Frida Ronge as culinary leader at Tak has focused on modern Nordic food gastronomy influenced by Japan. The Japanese kitchen has followed Frida as a red thread and from the very beginning and the goal has been to create her own version – dynamic, creative and contemporary. The result is a Nordic environment with elegant and Japanese elements in architecture, interior and feel. A timeless and contemporary atmosphere which is perfected by the spectacular view. Let´s meet Frida and hear how she combines modern Scandinavian food culture with Japanese cooking methods and flavors.