Daniel Berlin Krog in Skåne Tranås, Österlen, the lush part of the Sweden´s southernmost region Skåne, which is sometimes referred to as Sweden’s Toscana. Hunting for the perfect ingredient is the passion of Daniel Berlin. He prefers to prowl his immediate surroundings for high quality produce. The ability to pack his dishes with natural flavours, often dramatically simplistic in their construction and yet full of surprises and clever twists – that’s his signature. International fame – and awards – is now bestowed on this chef who hasn’t even turned thirty. Meet Daniel and his team and hear what he has to say about quality and how to improve.