Bloom in the Park is a “No Menu” restaurant. There is no menu, no winelist. The concept allows chef Titti Qvarnström to serve the best ingredients according to availability, day and mood. At the one Michelin star restaurant Bloom In The Park you can expect the unexpected in a luxurious but relaxed setting. As guests you are expected to sit back and go with the flow. And you can be sure you are in the good hands of the colourful restaurateur Igi Vidal and the artistic head chef Titti Qvarnström. Front-of-house, the team is headed by Maitre d’hôte, Igi Vidal. His extensive culinary knowledge and hospitality leaves no one untouched. The of award-winning chef, Titti Qvarnström mixes tastes, textures and forms in a imaginative, refined culinary style. She creates spectacular compositions that are as pleasing to the eye as they are to the palate. Let´s meet chef Titti Qvarnström and hear what she has to say about theire playful way of serving the unexpected.