Chef Santi Taura cooks the history of Mallorca. His one Michelin starred Dins, was born with the commitment to make known a little more, the gastronomic culture of the Balearic Islands. All the recipes that make up the menus appear in manuscripts and cookbooks of all the cultures that have passed through our Islands. The products that make up the recipes have been born naturally in the Islands. At Dins recipes are served in a classic way, easily recognizable being faithful to the original ingredients of the recipes.