Chef Niklas Ekstedt at the one Michelin starred restaurant Ekstedt has created a kitchen that explores age-old techniques and a lost art of cooking. The dishes are prepared using a fire pit, a wood fired oven and a wood stove. The superb quality and artisanal excellence along with awareness of the ingredients and elements of Scandinavian cuisine makes it a uniq experience. Let´s meet Niklas and hear about how they create inventive and well-balanced contemporary dishes.