Two Michelin star chef Daniel Berlin passion is hunting for the perfect. He prefers to prowl his immediate surroundings for high quality produce. The restaurant is located in Skåne Tranås, Österlen, the lush part of the Sweden´s southernmost region, sometimes referred to as Sweden’s Toscana. The ability to pack his dishes with natural flavours, often dramatically simplistic in their construction and yet full of surprises and clever twists. Let´s meet Daniel and his team and hear what he has to say about quality and how to improve every step of the way.