Chef Ashley Moss is at the helm in the kitchen at Fyn. His passion and focus is pure flavors and South African seasonal ingredients mixed through techniques largely rooted in Japan. The menu is African-inspired, with an full-sensory experience mixed with Japanese aesthetic, making for an utterly seductive and delicious combination of tastes, flavours, textures and styles. Ashly has together with his soulmate Peter Tempelhoff created a cutting-edge space where the boundaries between the kitchen and diners are blurred. Let´s meet Ashley and hear more about a condensed multi-course kaiseki-style menu experience.