The Araki is a sushi restaurant runed by the Japanese sushi master Mitsuhiro Araki. He shut his three Michelin star restaurant in Tokyo to open up in London in 2014. He is especially famous for his knowledge of tuna. The restaurant offers a single no-choice of a just an Omakase menu. From one of 9 seats at his 200-year-old cypress wood counter you can watch him prepare Edomae sushi in his very own European style. In 2016 he was awarded with two Michelin stars. Let´s meet sushi master chef Araki an hear about his crossover between European produce and quality Edomae sushi.