Chef Søren Selin and Sommelier Christian Aarø at the two Michelin starred AOC are focusing on the ultimate sensory experience; stimulating as many senses as possible: taste, vision, color and smell. The team work closely together, striving to achieve perfection within the always playful Nordic Cuisine to which they select wines from both the old and new world. So that food and wine accompanies each other in perfect balance and harmony. Let´s meet the team and see how they live up to the Nordic traditions, showcasing ultra-fresh ingredients harvested from the mountains, valleys and waters of Scandinavia.