On this channel you might find your peer. Your soulmate, the one that are like you. The person that goes beyond the ordinary. With the ambition to create outstanding experiences they are ready to give that extra again and again. Here you will find people that not only talk but also delivers holistic sustainable results. Those that can be a guiding light for all of us to follow. To create not only a good but a great world for the many.
TASTE OF MALLORCA
with Chef Andreu Genestra at Mediterranean
Chef Andreu Genestra restaurantat the Predi hotel in Son Jaumell was recognized in 2015 with one Michelin star and the sustainable green star. In Palma he has Aromata, a cuisine with the same essence:local products, careful preparation and Mallorcan tradition in cooking, what he calls cuina de la terra. His new restaurant the Mediterranean, at Hotel Zoëtry, has a philosophy of sustainable cuisine by showing the evolution of Mallorca gastronomy. A concept that harmonizes with authentic flavors, native ingredients, and the aromas of Mallorca.
Coming soon
in the archive...