The Swedish-French cuisine at 28 + got its Michelin star in 1991 and has maintained it since then. The chefs Markus Pettersson and Kim Jonsson works with local and organic ingredients with great respect for what the season has to offer. Their concept is to combine the highest quality of cooking with outstanding wine pairings from the wine cellar. The cellar has an incomparablebreadth of wines from the world’s leading producers. Let´s meet the team and hear about their ambition to give the guests an overall experience.