The one Michelin starred Operakällaren with Culinary Director Stefano Catenacci is focusing on Swedish top quality ingredients. And with dishes that have distinct flavours and are carefully prepared. And they are presented with a bold, playfull and contemporary flair. Operakällaren first opened up in 1787 is Sweden’s most famous dining room. It is a magnificent setting, with views of the Royal Palace across the water. The wine cellar Nobis boasts extensive vintages of the world’s great wines. Let´s meet Stefano and hear about how he combines the traditional Swedish raw ingredients with new contemporary technics.