On this channel you might find your peer. Your soulmate, the one that are like you. The person that goes beyond the ordinary. With the ambition to create outstanding experiences they are ready to give that extra again and again. Here you will find people that not only talk but also delivers holistic sustainable results. Those that can be a guiding light for all of us to follow. To create not only a good but a great world for the many.
KITCHEN TABLE
with Chef Michael Tusk at Quince in San Francisco
Chef Michael Tusk at the three Michelin starred restaurant Quince in San Francisco is focusing on the Californian contemporary cuisine. Quince serves a nightly-changing tasting menu highlighting the restaurant’s unique partnership with Fresh Run Farm. Fresh Run Farm is operated by farmer Peter Martinelli and was one of the earliest certified organic farms on the West Coast. Let´s meet Chef Michael Tusk and hear about his seasonally-changing menu and the close collaboration between Peter and the Quince culinary team.
Coming soon
in the archive...