Hertog Jan, the three Michelin starred restaurant runned by chef Gert De Mangeleer and his culinary soulmate sommelier Joachim Boudens. It is situated in the countryside just outside the city of Bruges in Belgium. It was the start of a gastronomic success story. Focusing on the ways flavours, structures and contrasts take shape, Gert makes sure that his dishes touch all the senses and carry his signature style. Joachim Boudens was voted “First Sommelier” of Belgium is the host of Hertog Jan, he ensures you have a perfect – and preferably surprising – match with all the creations that come out of the kitchen. Let´s meet Gert and Joachim and hear how the duo have been a refreshing addition to gastronomic world with their own motto – “driven by simplicity”.