L´air du temps the two Michelin starred restaurant in Belgium in the farmlands just outside Brussels. A place rooted in a region with a window on the world. We are here to meet with Chef Sang Hoon Degeimbre, a Korean born , a Belgian man and a citizen of the world. The menus are reflections of his imagination and is born from a desire for quality. And passionate exchanges between a chef and a gardener. This have gone into creating a unique cooking style. Let´s meet chef Sang and his team and hear the story about where the past, present and future comes together.