Vinkeles the one Michelin starred restaurant in Amsterdam is housed in a building that was once a bakery; a destination unto itself. Chef Dennis Kuipers and his team uses only the freshest ingredients for a seasonal menu, which showcases a strict dedication to purity both in flavor and presentation. The restaurant has taken on an ambitious course. The team creates new concepts with Dennis as an active and creative coach. Let´s meet Dennis and his team and hear about how they has a clear goal in mind; to elevate Vinkeles to the next level.