Chef Andreas Caminada is the youngest three-star chef in Europe and his restaurant Schloss Schauenstein is now on place nr 48 of the best 50 restaurants in the world. Andreas menu is a journey of the senses, skilfully exploring the interaction between aromas, textures and flavours in often with simple and familiar ingredients. Following the seasons he can take a simple ingredient and transform it. His philosophy is that food should be a sensory journey that leaves a lasting impression. Schloss Schauenstein offers a unique culinary experience. It revolves around a respectful approach to fresh ingredients, clean flavours and vibrant colours. Andreas aims to intrigue and stimulate every sense, and each element on the plate playes a specific role, as a homage to the palate. It’s hard to imagine a more romantic setting for a dinner than this castle in the Swiss Alps where the stunning mountain views are matched by the cooking of Andreas Caminada. Let´s meet Andreas and his team and hear what he has to say about his very own way of cooking.