Atera, the Two Michelin-starred restaurant in New York City; down town Manhattan in Tribeca. On 77 Worth Street between Church and Broadway. Here the much-praised Danish Executive Chef Ronny Emborg serves a combination of elemental flavors, impeccable produce, and first-class technique in multi course experience. Atera is a Basque word that translates to: “To go out.” They offer a highly seasonal and continuously sensory experience. Our senses guides us through color, feeling, smell, and taste. Nothing makes the senses feel more alive at Atera and nothing makes more sense than sit down, relax and enjoy. From this feeling the sensory kitchen of Ronny Emborg and his team is born. Let´s meet Ronny and his team hand hear what he has to say about his Sensory Kitchen and beyond.