Winemaker Matthieu Pichenot and Bodega Biniagual motto is: “Good wine is made on the fields, not in the winery”. The heart of the winery in Biniagual is the Bodega, the wine cellar. The winery with 34 hectares acreage on Mallorca follows the strict rules of an integrated agriculture that is entirely focused towards sustainability. They use only use native vine varieties like the indigenous Mato Negro (red) and Prensal Blanc (white). And they can also blend it with Cabernet Sauvignon, Shiraz, Chardonnay and Muscat to four different red wines, one white and one rosé wine. Let´s meet Matthieu and hear more about the style of wine and their respect for the laws of nature.