Chef Farrel Hirsch is focusing on the concept of top South African produce meets refined European techniques. The Greenhouse is a place where local ingredients and great African fables come together in an innovative ‘Experience’ tasting menu series that takes guests on a truly unique culinary journey. The menus are designed to create narratives about local produce and provenance. Let´s meet chef Farrel and hear more about his way of presenting a menu brimming with provenance, sustainability and local inspiration.