A TASTE OF SWEDEN
with Chefs Jonas Larsson and Johan Björkman at KOKA in Gothenburg
The one Michelin starred KOKA menu is determined by season and availability. The chefs Jonas Larsson and Johan Björkman has the ambition to be a leader in modern, western Swedish gastronomy. They have chose to work with mainly local producers, growers and breeders. The cooking at Koka can probably be described as being focused and full with lust. Let´s meet the chefs and hear about their innovative dishes with clear geographical origin.
Coming soon